This vegetable orchestra performed at TEDx in October 2017, using various veggies like celery, leeks, and cabbages. Check them out! Via Atlas Obscura: Since 1998, the Vegetable Orchestra has…
Should you be peeling celery? It's a simple process, if a little time-consuming, so does removing the tough strings that run down the back of each rib of celery really…
Freezing parsnips and celery–should you or shouldn't you? Veggies are best when they're fresh, but if freezing is a great way of preserving your leftovers so that you don't contribute…
Ahh the slow cooker, often an essential part of a kitchen for the busy mum or a working adult. It's one way to get your daily dose of celery, parsnip,…
BBQ Celery...? Yes that's right! You can grill celery for a different taste profile altogether. So next time you're firing up the BBQ, pop on some celery. Pick fresh, crisp,…
Celery and Furikake? Not a combination we would've thought of, which is why we're excited about this recipe by Haan Palchu-Chang for the Globe and Mail. Haan apparently got the…
Using up leftover celery can be a challenge. Bought a pack of celery but only needed to use a few stalks for your recipe? No problem. Here are our top…
Ring in the new year with something you've probably never tried before - celery sorbet! A strange but delicious recipe from Yotam Ottolenghi, the chef behind London's acclaimed restaurants Ottolenghi…
The holiday season is almost upon us, so here's our final curated recipe: Tom Kerridge's Whole Baked Camembert Pithivier with Celery and Walnut Oil. If you haven't had whole baked…
Holiday Season Countdown - a turkey stuffing recipe from celebrity chef Hugh Fearnley-Whittingstall, featuring tons of celery. Hugh is an English celebrity chef, journalist, television personality, and food writer, known…