Here are some tips for using up leftover parsnips. Sometimes you buy parsnips in a pack or end up buying more than you need. We're here to help. Freeze your…
Freezing parsnips and celery–should you or shouldn't you? Veggies are best when they're fresh, but if freezing is a great way of preserving your leftovers so that you don't contribute…
Ahh the slow cooker, often an essential part of a kitchen for the busy mum or a working adult. It's one way to get your daily dose of celery, parsnip,…
The alternative is parsnip! Did you know that you can use parsnips as a substitute for various veggies, such as potatoes, in mash, chips and more? They're lower in calories…
Should you peel parsnips just like you peel potatoes? We take a look at the peel vs no peel camps out there to help you make your decision. New York…
Merry Christmas and Season's Greetings from all of us at Lamattina! Wishing everyone a great, happy holiday season. May we all have a great year ahead. To celebrate, here's Jamie…
Happy Hanukkah to everyone celebrating in Australia and around the world from the Lamattina family! Here's a delicious spicy carrot, potato, and parsnip latke recipe from the New York Times,…
The holiday season is nearly here, so here's another classic for the season: a creamy, chewy, appley, buttery parsnip gratin. Yum! This recipe is by Chef Thomasina Jean "Tommi" Miers,…
The holiday season is a little more than a month away, and we're excited! Here's the first of our Christmas recipe curation: Jamie Oliver's Roast Parsnips. We're a big fan…
What is wild parsnip and is the Australian version different? Can you get a bad rash if you come into contact? Is it edible? Here's our short answers to all these…