Ahh the slow cooker, often an essential part of a kitchen for the busy mum or a working adult. It's one way to get your daily dose of celery, parsnip,…
The alternative is parsnip! Did you know that you can use parsnips as a substitute for various veggies, such as potatoes, in mash, chips and more? They're lower in calories…
BBQ Celery...? Yes that's right! You can grill celery for a different taste profile altogether. So next time you're firing up the BBQ, pop on some celery. Pick fresh, crisp,…
Celery and Furikake? Not a combination we would've thought of, which is why we're excited about this recipe by Haan Palchu-Chang for the Globe and Mail. Haan apparently got the…
Should you peel parsnips just like you peel potatoes? We take a look at the peel vs no peel camps out there to help you make your decision. New York…
Using up leftover celery can be a challenge. Bought a pack of celery but only needed to use a few stalks for your recipe? No problem. Here are our top…
Ring in the new year with something you've probably never tried before - celery sorbet! A strange but delicious recipe from Yotam Ottolenghi, the chef behind London's acclaimed restaurants Ottolenghi…