Merry Christmas and Season's Greetings from all of us at Lamattina! Wishing everyone a great, happy holiday season. May we all have a great year ahead. To celebrate, here's Jamie…
The holiday season is almost upon us, so here's our final curated recipe: Tom Kerridge's Whole Baked Camembert Pithivier with Celery and Walnut Oil. If you haven't had whole baked…
Happy Hanukkah to everyone celebrating in Australia and around the world from the Lamattina family! Here's a delicious spicy carrot, potato, and parsnip latke recipe from the New York Times,…
Holiday Season Countdown - a turkey stuffing recipe from celebrity chef Hugh Fearnley-Whittingstall, featuring tons of celery. Hugh is an English celebrity chef, journalist, television personality, and food writer, known…
An easy, fresh, throw-together salad that's great as a holiday season side dish, Zainab Salbi's Celery Salad recipe is a celebration of fresh ingredients. The salad recipe is from a…
The holiday season is nearly here, so here's another classic for the season: a creamy, chewy, appley, buttery parsnip gratin. Yum! This recipe is by Chef Thomasina Jean "Tommi" Miers,…
Celery ice cubes is a great idea from Martha Stewart. The next time you chop celery, don't throw away the leaves. Quick, easy, and a beautiful addition to any holiday…
The holiday season is a little more than a month away, and we're excited! Here's the first of our Christmas recipe curation: Jamie Oliver's Roast Parsnips. We're a big fan…
Staying hydrated doesn't actually mean drinking 8 glasses of water a day. That's actually a myth. You can stay hydrated by eating right–through a range of food and drinks. There…
What is wild parsnip and is the Australian version different? Can you get a bad rash if you come into contact? Is it edible? Here's our short answers to all these…